Caramelised Onions - Yummy

I just love how onions can be transformed into something so candy-like.
So good as toppings for a good fish or good meat. Recently, we found
a very good receipe of making caramelised onions from our favourite food magazine from Australia, "delicious".

Enjoy!

Here's the receipe
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Caramelised Onions
Makes about 1 cup

2 tbs olive oil
3 large red or brown onions (Sliced)
2 tbs brown sugar
1 - 2 tbs balsamic vinegar

- Heat oil in a large frypan over low heat
- Add the onions and a good pinch of salt and cook very slowly for 15 - 20 minutes, stirring occasionally to prevent them from catching fire.
(Don't be tempted to turn the heat up, as you don't want the onions to burn)

- When the onions are softened and tinged golden, add sugar and balsamic - this will start the caramelisation process.
- Cook onions over low heat for a further 5 - 10 minutes, stirring occasionally, until sticky and caramelised.
- Use immediately or store in the fridge, in a sterilised jar or plastic container and use when required.